The copper casserole pan is perfect for cooking Risotto, to braise and roast.

The one-handed grip is great for whisking the rice.
It’s made with smooth copper with a thickness of 2 mm, to allow a good heat distribution.
Inside, the casserole is coated with 100% virgin tin, perfect for foods and safety of the consumer.
The handle application is done with stainless steel rivets 18/10 and brass handles created with the ancient fusion tecnique.