The copper saucepot is versatile and perfect for braise, gratin, stew and oven cooking.
It’s made with smooth copper with a thickness of 2 mm, to allow a good heat distribution.
Inside, the casserole is coated with 100% virgin tin, perfect for foods and safety of the consumer.
The handle application is done with stainless steel rivets 18/10 and brass handles created with the ancient fusion tecnique.