Copper is the most nobles of material for cooking
With better conductivity there will be less energy use and all the organoleptic properties of the food are fully preserved!
For that reason copper is recommanded for foods that need a long cooking; is used for pastry products and in all the preparations that needs a precise temperature control.
Which are the copper advantages?
Re-tinning enables a safety and eternal tool
After Silver, Copper is the best heatconductor among the metals used to make cookwares, with 392WmK.
Thanks to his great conductivity, it allows energy saving.
Great resistance to Impact and thermal shock.
Hygienic safety: copper is a natural antibacterial.